Caublestone Cutlery - In-House Watered Wootz - Stone Polished w/ Forced Patina - Gyuto 240mm - Stabilized Bog Oak Handle w/ Trimascus Spacer

Brand: Caublestone Cutlery
Line: In-House Watered Wootz
Smith: Daniel Cauble
Sharpener: Daniel Cauble
Smelter: Daniel Cauble
Made in: Salisbury, North Carolina
Line: In-House Watered Wootz
Profile: Gyuto
Edge Length: 240mm
Blade Height: 54mm
Edge Steel: 1.6% Carbon Watered Wootz
HRC: 64-65
Steel Type: Carbon
Grind: Wide Double Bevel
Construction: Mono-Steel
Cladding: N/A
Finish: Stone Polished w/ Forced Patina 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Stabilized Bog Oak by Ben Greenberg
Ferrule/Bolster Material: Timascus Spacer
Total Length: 393mm
Spine Length: 249mm
Thickness of Spine at Handle: 4mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 145mm
Weight: 258g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.