
Hitohira - Futana - Swedish Stainless - Nashiji Damascus - Santoku - 170mm - Walnut Handle
Brand: Hitohira ă˛ă¨ă˛ă (ä¸ç)
Line: Futana
Made in: Tosa, Kochi - JapanÂ
Profile: Santoku/Home Chef
Edge Length: 168mm
Blade Height: 48mmÂ
Edge Steel: Alleima 19C27
Steel Type: Stainless
HRC: 60Âą1
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: AmbidextrousÂ
Handle Shape: OctagonalÂ
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 183mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.2mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 135mmÂ
Total Length: 319mmÂ
Weight: 122gÂ
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, âstain-lessâ does not mean âstain-proof.â Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.
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Hitohira - Futana - Swedish Stainless - Nashiji Damascus - Santoku - 170mm - Walnut Handle
Brand: Hitohira ă˛ă¨ă˛ă (ä¸ç)
Line: Futana
Made in: Tosa, Kochi - JapanÂ
Profile: Santoku/Home Chef
Edge Length: 168mm
Blade Height: 48mmÂ
Edge Steel: Alleima 19C27
Steel Type: Stainless
HRC: 60Âą1
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: AmbidextrousÂ
Handle Shape: OctagonalÂ
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 183mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.2mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 135mmÂ
Total Length: 319mmÂ
Weight: 122gÂ
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, âstain-lessâ does not mean âstain-proof.â Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.
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Description
Brand: Hitohira ă˛ă¨ă˛ă (ä¸ç)
Line: Futana
Made in: Tosa, Kochi - JapanÂ
Profile: Santoku/Home Chef
Edge Length: 168mm
Blade Height: 48mmÂ
Edge Steel: Alleima 19C27
Steel Type: Stainless
HRC: 60Âą1
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: AmbidextrousÂ
Handle Shape: OctagonalÂ
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 183mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.2mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 135mmÂ
Total Length: 319mmÂ
Weight: 122gÂ
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, âstain-lessâ does not mean âstain-proof.â Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.























