
Hitohira - Harima - Blue Super Stainless Clad - Bunka - 180mm - Walnut Handle
Brand: Hitohira ă˛ă¨ă˛ă (ä¸ç)
Line: Harima
Made in: Miki, Hyogo - JapanÂ
Profile: Bunka
Edge Length: 185mmÂ
Blade Height: 47mmÂ
Edge Steel: Aogami Super (Blue Super)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Staineless
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: OctagonalÂ
Handle Material: Walnut
Ferrule/Bolster Material: PakkaÂ
Spine Length: 198mmÂ
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 128mmÂ
Total Length: 327mm
Weight: 141g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
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Hitohira - Harima - Blue Super Stainless Clad - Bunka - 180mm - Walnut Handle
Brand: Hitohira ă˛ă¨ă˛ă (ä¸ç)
Line: Harima
Made in: Miki, Hyogo - JapanÂ
Profile: Bunka
Edge Length: 185mmÂ
Blade Height: 47mmÂ
Edge Steel: Aogami Super (Blue Super)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Staineless
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: OctagonalÂ
Handle Material: Walnut
Ferrule/Bolster Material: PakkaÂ
Spine Length: 198mmÂ
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 128mmÂ
Total Length: 327mm
Weight: 141g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
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Product Information
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Shipping & Returns
Description
Brand: Hitohira ă˛ă¨ă˛ă (ä¸ç)
Line: Harima
Made in: Miki, Hyogo - JapanÂ
Profile: Bunka
Edge Length: 185mmÂ
Blade Height: 47mmÂ
Edge Steel: Aogami Super (Blue Super)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Staineless
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: OctagonalÂ
Handle Material: Walnut
Ferrule/Bolster Material: PakkaÂ
Spine Length: 198mmÂ
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 128mmÂ
Total Length: 327mm
Weight: 141g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.























