
Hitohira - Harima Forged - Blue #2 - Stainless Clad - Kurouchi - 180mm - Bunka - Walnut Handle
Hitohira - Harima Forged - Blue #2 - Stainless Clad - Kurouchi - 180mm - Bunka - Walnut Handle
Brand: Hitohira ă˛ă¨ă˛ă (ä¸ç)
Line: Harima Forged
Made in: Miki, Hyogo - JapanÂ
Profile: Bunka
Edge Length: 176mmÂ
Blade Height: 45mmÂ
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: OctagonalÂ
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 190mmÂ
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 130mmÂ
Total Length: 320mmÂ
Weight: 145gÂ
Saya/Guard: Sold Separately
Please note:Â These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Original: $220.00
-65%$220.00
$77.00More Images








Hitohira - Harima Forged - Blue #2 - Stainless Clad - Kurouchi - 180mm - Bunka - Walnut Handle
Brand: Hitohira ă˛ă¨ă˛ă (ä¸ç)
Line: Harima Forged
Made in: Miki, Hyogo - JapanÂ
Profile: Bunka
Edge Length: 176mmÂ
Blade Height: 45mmÂ
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: OctagonalÂ
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 190mmÂ
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 130mmÂ
Total Length: 320mmÂ
Weight: 145gÂ
Saya/Guard: Sold Separately
Please note:Â These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brand: Hitohira ă˛ă¨ă˛ă (ä¸ç)
Line: Harima Forged
Made in: Miki, Hyogo - JapanÂ
Profile: Bunka
Edge Length: 176mmÂ
Blade Height: 45mmÂ
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: OctagonalÂ
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 190mmÂ
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 130mmÂ
Total Length: 320mmÂ
Weight: 145gÂ
Saya/Guard: Sold Separately
Please note:Â These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.























