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Hitohira - Imojiya TH - Stainless - 175mm Nakiri - Pakka Handle
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Hitohira - Imojiya TH - Stainless - 175mm Nakiri - Pakka Handle

Hitohira - Imojiya TH - Stainless - 175mm Nakiri - Pakka Handle

Brand:Ā Hitohira ひとひら (一片)
Made in: Seki, Gifu - Japan
Line: Imojiya TH
Profile: Nakiri
Edge Length: 165mm
Blade Height: 47.5mm
Edge Steel:Ā  DSR-1K6
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Asymmetric DoubleĀ 
Bevel Symmetry: 10/90
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Spine Length: 177mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 139mm
Total Length: 320mm
Weight: 149g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, ā€œstain-lessā€ does not mean ā€œstain-proof.ā€ Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

$135.00
Hitohira - Imojiya TH - Stainless - 175mm Nakiri - Pakka Handle—
$135.00

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Hitohira - Imojiya TH - Stainless - 175mm Nakiri - Pakka Handle - Image 2
Hitohira - Imojiya TH - Stainless - 175mm Nakiri - Pakka Handle - Image 3
Hitohira - Imojiya TH - Stainless - 175mm Nakiri - Pakka Handle - Image 4
Hitohira - Imojiya TH - Stainless - 175mm Nakiri - Pakka Handle - Image 5
Hitohira - Imojiya TH - Stainless - 175mm Nakiri - Pakka Handle - Image 6

Hitohira - Imojiya TH - Stainless - 175mm Nakiri - Pakka Handle

Brand:Ā Hitohira ひとひら (一片)
Made in: Seki, Gifu - Japan
Line: Imojiya TH
Profile: Nakiri
Edge Length: 165mm
Blade Height: 47.5mm
Edge Steel:Ā  DSR-1K6
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Asymmetric DoubleĀ 
Bevel Symmetry: 10/90
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Spine Length: 177mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 139mm
Total Length: 320mm
Weight: 149g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, ā€œstain-lessā€ does not mean ā€œstain-proof.ā€ Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Product Information

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Description

Brand:Ā Hitohira ひとひら (一片)
Made in: Seki, Gifu - Japan
Line: Imojiya TH
Profile: Nakiri
Edge Length: 165mm
Blade Height: 47.5mm
Edge Steel:Ā  DSR-1K6
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Asymmetric DoubleĀ 
Bevel Symmetry: 10/90
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Spine Length: 177mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 139mm
Total Length: 320mm
Weight: 149g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, ā€œstain-lessā€ does not mean ā€œstain-proof.ā€ Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

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