
Hitohira - TD - Blue #2 - Stainless Clad - Kurouchi - Petty - 150mm - Magnolia Wood Handle (D-Shape)
Hitohira - TD - Blue #2 - Stainless Clad - Kurouchi - Petty - 150mm - Magnolia Wood Handle (D-Shape)
Brand: Hitohira ă˛ă¨ă˛ă (ä¸ç)
Line: TD
Made in: Sanjo, Niigata - JapanÂ
Profile: Petty/Utility
Edge Length: 149mm
Blade Height: 35mmÂ
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: AmbidextrousÂ
Handle Shape: D-ShapeÂ
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 163mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 121mmÂ
Total Length: 285mm
Weight: 91gÂ
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Original: $140.00
-65%$140.00
$49.00More Images





Hitohira - TD - Blue #2 - Stainless Clad - Kurouchi - Petty - 150mm - Magnolia Wood Handle (D-Shape)
Brand: Hitohira ă˛ă¨ă˛ă (ä¸ç)
Line: TD
Made in: Sanjo, Niigata - JapanÂ
Profile: Petty/Utility
Edge Length: 149mm
Blade Height: 35mmÂ
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: AmbidextrousÂ
Handle Shape: D-ShapeÂ
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 163mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 121mmÂ
Total Length: 285mm
Weight: 91gÂ
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brand: Hitohira ă˛ă¨ă˛ă (ä¸ç)
Line: TD
Made in: Sanjo, Niigata - JapanÂ
Profile: Petty/Utility
Edge Length: 149mm
Blade Height: 35mmÂ
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: AmbidextrousÂ
Handle Shape: D-ShapeÂ
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 163mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 121mmÂ
Total Length: 285mm
Weight: 91gÂ
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.























