Tetsujin - Blue #2 - Kasumi - 210mm Gyuto - Ho Wood Handle
Brand:Â
Tetsujin éäșșćç©
Smith:Â
Toru Tamura ç°æ ćŸč
Sharpener:
Naohito Myojin
Made In:Â Sakai-Osaka/ JapanÂ
Line:Â Kasumi
Profile: Gyuto
Edge Length: 203mm
Blade Height: 46.6mm
Edge Steel:Â Yasugi Blue (Aogami) #2
Steel Type:Â Carbon SteelÂ
Cladding: Soft Iron CladÂ
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation:Â Ambidextrous
Handle: Octagonal Ho Wood & Buffalo Horn FerruleÂ
Total Length: 354mm
Spine Length: 219mm
Thickness of Spine at Handle: 3.5mm
Thickness œ way: 2.3mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 139mm
Weight: 147g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.Â
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Original: $295.00
-65%$295.00
$103.25More Images
Tetsujin - Blue #2 - Kasumi - 210mm Gyuto - Ho Wood Handle
Brand:Â
Tetsujin éäșșćç©
Smith:Â
Toru Tamura ç°æ ćŸč
Sharpener:
Naohito Myojin
Made In:Â Sakai-Osaka/ JapanÂ
Line:Â Kasumi
Profile: Gyuto
Edge Length: 203mm
Blade Height: 46.6mm
Edge Steel:Â Yasugi Blue (Aogami) #2
Steel Type:Â Carbon SteelÂ
Cladding: Soft Iron CladÂ
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation:Â Ambidextrous
Handle: Octagonal Ho Wood & Buffalo Horn FerruleÂ
Total Length: 354mm
Spine Length: 219mm
Thickness of Spine at Handle: 3.5mm
Thickness œ way: 2.3mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 139mm
Weight: 147g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.Â
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brand:Â
Tetsujin éäșșćç©
Smith:Â
Toru Tamura ç°æ ćŸč
Sharpener:
Naohito Myojin
Made In:Â Sakai-Osaka/ JapanÂ
Line:Â Kasumi
Profile: Gyuto
Edge Length: 203mm
Blade Height: 46.6mm
Edge Steel:Â Yasugi Blue (Aogami) #2
Steel Type:Â Carbon SteelÂ
Cladding: Soft Iron CladÂ
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation:Â Ambidextrous
Handle: Octagonal Ho Wood & Buffalo Horn FerruleÂ
Total Length: 354mm
Spine Length: 219mm
Thickness of Spine at Handle: 3.5mm
Thickness œ way: 2.3mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 139mm
Weight: 147g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.Â
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
