
Tetsujin - Silver #3 - Metal Flow - Kiritsuke Gyuto - 240mm - Taihei Makassar Ebony Handle
Brand: Tetsujin Hamono éäșșćç©
Line: Metal Flow
Made in: Kochi - JapanÂ
Smith: Toru Tamura ç°æ ćŸčÂ
Sharpener: Naohito Myojin æç„ çŽäșș
Profile: Kiritsuke Gyuto/Chef
Edge Length: 232mm
Blade Height: 50mm
Edge Steel: Ginsan (Silver #3)
Steel Type: Stainless
HRC: 63±1HRCÂ
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Metal Flow
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: AmbidextrousÂ
Handle Shape: OctagonalÂ
Handle Material: Taihei Makassar Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 248mm
Thickness of Spine at Handle: 2.6mm
Thickness œ way: 2.2mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 146mmÂ
Total Length: 394mm
Weight: 201gÂ
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, âstain-lessâ does not mean âstain-proof.â Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.
Original: $575.00
-65%$575.00
$201.25More Images





Tetsujin - Silver #3 - Metal Flow - Kiritsuke Gyuto - 240mm - Taihei Makassar Ebony Handle
Brand: Tetsujin Hamono éäșșćç©
Line: Metal Flow
Made in: Kochi - JapanÂ
Smith: Toru Tamura ç°æ ćŸčÂ
Sharpener: Naohito Myojin æç„ çŽäșș
Profile: Kiritsuke Gyuto/Chef
Edge Length: 232mm
Blade Height: 50mm
Edge Steel: Ginsan (Silver #3)
Steel Type: Stainless
HRC: 63±1HRCÂ
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Metal Flow
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: AmbidextrousÂ
Handle Shape: OctagonalÂ
Handle Material: Taihei Makassar Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 248mm
Thickness of Spine at Handle: 2.6mm
Thickness œ way: 2.2mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 146mmÂ
Total Length: 394mm
Weight: 201gÂ
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, âstain-lessâ does not mean âstain-proof.â Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brand: Tetsujin Hamono éäșșćç©
Line: Metal Flow
Made in: Kochi - JapanÂ
Smith: Toru Tamura ç°æ ćŸčÂ
Sharpener: Naohito Myojin æç„ çŽäșș
Profile: Kiritsuke Gyuto/Chef
Edge Length: 232mm
Blade Height: 50mm
Edge Steel: Ginsan (Silver #3)
Steel Type: Stainless
HRC: 63±1HRCÂ
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Metal Flow
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: AmbidextrousÂ
Handle Shape: OctagonalÂ
Handle Material: Taihei Makassar Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 248mm
Thickness of Spine at Handle: 2.6mm
Thickness œ way: 2.2mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 146mmÂ
Total Length: 394mm
Weight: 201gÂ
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement:Â Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, âstain-lessâ does not mean âstain-proof.â Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.






















