The Lost Kitchen
The Lost Kitchen
Author: Erin French
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
Hardcover | 256 Pages
Dimensions: 10 1/4"H x 7 3/4"L x 1"W
Weight: 2Lbs
Original: $35.00
-65%$35.00
$12.25More Images
The Lost Kitchen
The Lost Kitchen
Author: Erin French
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
Hardcover | 256 Pages
Dimensions: 10 1/4"H x 7 3/4"L x 1"W
Weight: 2Lbs
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Lost Kitchen
Author: Erin French
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
Hardcover | 256 Pages
Dimensions: 10 1/4"H x 7 3/4"L x 1"W
Weight: 2Lbs
