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A Montreal Cook
A Montreal Cook
Recipes and Reflections from My Kitchen
Author: Lesley Chesterman
Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman.
Start your day with irresistible breakfast and brunch options like Bostok, a French bakery classic where almond croissants meet French Toast. Tour the cityâs vibrant market culture and follow Chesterman through traditions like apĂ©ro hour and aprĂšs-ski. Youâll discover the ins and outs of entertaining Montreal-style, with multicultural offerings that reflect the cityâs vibrant spirit and classic Quebecois dishes that are both accessible and irresistible.
Through luscious photos, witty notes, and over 90 soulful and easy-to-follow recipes, Chesterman explores Montrealâs unique influence on her life as one of Quebecâs most beloved chefs and restaurant critics, all with the spirit of a friend chatting across the kitchen table.
With an added list of her own personal city favoritesâfrom bistros and wine bars to bakeries and cheesemongersâA Montreal Chef is both deeply personal and warmly welcoming, transporting readers and home cooks directly to the unique city of Montreal and its unforgettable cuisine.
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Hardcover | Simon & Schuster  |  384 pages
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$11.55
Original: $33.00
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$33.00
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A Montreal Cook
A Montreal Cook
Recipes and Reflections from My Kitchen
Author: Lesley Chesterman
Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman.
Start your day with irresistible breakfast and brunch options like Bostok, a French bakery classic where almond croissants meet French Toast. Tour the cityâs vibrant market culture and follow Chesterman through traditions like apĂ©ro hour and aprĂšs-ski. Youâll discover the ins and outs of entertaining Montreal-style, with multicultural offerings that reflect the cityâs vibrant spirit and classic Quebecois dishes that are both accessible and irresistible.
Through luscious photos, witty notes, and over 90 soulful and easy-to-follow recipes, Chesterman explores Montrealâs unique influence on her life as one of Quebecâs most beloved chefs and restaurant critics, all with the spirit of a friend chatting across the kitchen table.
With an added list of her own personal city favoritesâfrom bistros and wine bars to bakeries and cheesemongersâA Montreal Chef is both deeply personal and warmly welcoming, transporting readers and home cooks directly to the unique city of Montreal and its unforgettable cuisine.
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Hardcover | Simon & Schuster  |  384 pages
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A Montreal Cook
Recipes and Reflections from My Kitchen
Author: Lesley Chesterman
Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman.
Start your day with irresistible breakfast and brunch options like Bostok, a French bakery classic where almond croissants meet French Toast. Tour the cityâs vibrant market culture and follow Chesterman through traditions like apĂ©ro hour and aprĂšs-ski. Youâll discover the ins and outs of entertaining Montreal-style, with multicultural offerings that reflect the cityâs vibrant spirit and classic Quebecois dishes that are both accessible and irresistible.
Through luscious photos, witty notes, and over 90 soulful and easy-to-follow recipes, Chesterman explores Montrealâs unique influence on her life as one of Quebecâs most beloved chefs and restaurant critics, all with the spirit of a friend chatting across the kitchen table.
With an added list of her own personal city favoritesâfrom bistros and wine bars to bakeries and cheesemongersâA Montreal Chef is both deeply personal and warmly welcoming, transporting readers and home cooks directly to the unique city of Montreal and its unforgettable cuisine.
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Hardcover | Simon & Schuster  |  384 pages
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