Fresh From Poland
Fresh From Poland
New Vegetarian Cooking from the Old Country
Author: Michal Korkosz
In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother―with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food―and life―more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
- Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion
- Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds
- Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream
- Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter
These satisfying recipes will make you feel right at home―wherever you’re from!
Paperback | WW Nortan | 240 pages
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Fresh From Poland
Fresh From Poland
New Vegetarian Cooking from the Old Country
Author: Michal Korkosz
In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother―with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food―and life―more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
- Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion
- Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds
- Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream
- Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter
These satisfying recipes will make you feel right at home―wherever you’re from!
Paperback | WW Nortan | 240 pages
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Fresh From Poland
New Vegetarian Cooking from the Old Country
Author: Michal Korkosz
In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother―with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food―and life―more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
- Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion
- Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds
- Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream
- Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter
These satisfying recipes will make you feel right at home―wherever you’re from!
Paperback | WW Nortan | 240 pages
