Oaxaca: Home Cooking from the Heart of Mexico
Author: Bricia Lopez and Javier Cabral
From the publisher:
A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the âsoul foodâ of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopezâs award-winning mole negro, Oaxaca demystifies this essential cuisine.
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Abrams | Hardcover | 320 pages
Original: $45.00
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Oaxaca: Home Cooking from the Heart of Mexico
Author: Bricia Lopez and Javier Cabral
From the publisher:
A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the âsoul foodâ of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopezâs award-winning mole negro, Oaxaca demystifies this essential cuisine.
Â
Abrams | Hardcover | 320 pages
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Author: Bricia Lopez and Javier Cabral
From the publisher:
A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the âsoul foodâ of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopezâs award-winning mole negro, Oaxaca demystifies this essential cuisine.
Â
Abrams | Hardcover | 320 pages
