
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters
Author:Â Aaron Ayscough
From the publisher:
Natural wine has nothing to hide. Made from grapes aloneâorganically farmed, then harvested, fermented, aged, and bottled without additivesâitâs wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movementâbecause itâs about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be âunlearnedâ to discover the eye-opening pleasures of drinking naturally.
Workman | Hardcover | 440 pages
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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters
Author:Â Aaron Ayscough
From the publisher:
Natural wine has nothing to hide. Made from grapes aloneâorganically farmed, then harvested, fermented, aged, and bottled without additivesâitâs wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movementâbecause itâs about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be âunlearnedâ to discover the eye-opening pleasures of drinking naturally.
Workman | Hardcover | 440 pages
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Author:Â Aaron Ayscough
From the publisher:
Natural wine has nothing to hide. Made from grapes aloneâorganically farmed, then harvested, fermented, aged, and bottled without additivesâitâs wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movementâbecause itâs about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be âunlearnedâ to discover the eye-opening pleasures of drinking naturally.
Workman | Hardcover | 440 pages























